[PD] about pd

[Hans-Christoph Steiner]

Mead is quite tasty.  There is a number of Ethiopian restaurants in  
NYC, and mead is a traditional Ethiopian drink, so I've had it at a  
couple places.

.hc

On Oct 12, 2007, at 5:24 AM, Chuckk Hubbard wrote:

> How about mead?  I've always wanted to try it, but it must be pretty
> nasty if no one makes it anymore.
> I'm in Romania now, and the tsuica is amazing.  It sets a fire in the
> esophagus, but the receptors that are spared still detect a faint
> scent/taste of plum.
>
> I've been a big fan of Newcastle, but alas it doesn't exist here.
> Strangely, Corona is easy to come by.
>
> -Chuckk
>
> On 10/12/07, Andy Farnell <padawan12 at obiwannabe.co.uk> wrote:
>>
>>
>> Wine. Not now because I don't have the space.. but I've
>> always been fascinated by wine-making and the chemistry of it
>> all. As a kid we had a country house with lots of space and land
>> and always rows of demijohn bottles bubbling away. Amazing what you
>> can get to brew, almost any fruits or sugary plant will work, some
>> I remember are
>>
>> Nettle - the nasty stingy things make good wine.
>> Blackberry
>> Strawberry - really yummy
>> Elderberry and elderflower - subtle and dry
>> Cannabis - yep, you can make dope wine
>> Plum - very sweet wine
>> Sloe - "sloe gin" from really bitter fruits
>> Gooseberry - the green pimply ones
>> Rose Hip - a very English wine
>> Tea - never thought it had any sugar but folks make tea wine
>> Mead - wine made from honey is amazing
>>
>> I believe you can use grapes too!
>>
>> Like the sound of Hans harmfully strong chocolate stout, dark  
>> Trappist
>> ales and stouts are my kind of beer, I had a few good ones in  
>> Germany.
>>
>> a.
>>
>>
>>
>> On Thu, 11 Oct 2007 14:20:31 -0500
>> "Charles Henry" <czhenry at gmail.com> wrote:
>>
>>> Since we're still talking about beers, I want to ask if there's any
>>> pd'ers out there who homebrew?  It is a favorite hobby of mine,  
>>> though
>>> I am not able to make a batch very often.  I have on a couple
>>> occaisions made an incredibly strong ale, not fit for human
>>> consumption, including one stout that is leftover from spring.
>>>
>>> Chuck
>>>
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>>
>>
>> --
>> Use the source
>>
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>
>
> -- 
> http://www.badmuthahubbard.com
>
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