[PD] [PD-announce] pure:dyne miso!
hans at eds.org
Sun Jun 22 19:18:28 CEST 2008
Congrats on the release! Just curious if integration with common Pd
build system (aka Pd-extended, I suppose) is on the roadmap still.
It would be good if we can combine efforts on this one to save us all
time and unfun work.
On Jun 15, 2008, at 9:11 PM, propaganda at goto10.org wrote:
> We're happy to announce that the 1st milestone of the new pure:dyne
> been reached: pure:dyne miso :)
> Project News
> We are still working hard on packaging more software, porting features
> from the previous system and also adding new ones! As a matter of
> we'll be having our second code sprint this week to start developing
> the next milestone: leek & potato.
> Feedback and Review
> Feedback on miso is very important at this stage and, as you can see
> in the issue tracker (https://devel.goto10.org/puredyne/report/1), we
> are already aware of a certain number of things to fix ;)
> We also have started working on a whole new documentation and If
> you want
> to help us fix and improve pure:dyne, make sure you read our little
> guideline :) -> https://devel.goto10.org/puredyne/wiki/DocTicket
> Join the project!
> We are always happy to welcome new people willing to contribute on the
> documentation, software packaging and the Live system.
> Contact us at puredyne-team at goto10.org !
> Free/Libre/Open Source Soup of the day: Miso
> * 25 ml miso paste
> * 10 g wakame (dried seaweed)
> * 140 g soft tofu or extra firm silken tofu
> * 500 ml vegetarian dashi (seaweed stock)
> * 2 spring onions
> 1. Heat at high heat the dashi in a large saucepan or pot
> 2. Place the seaweed into a small bowl with water. Wait a bit so it
> soaked all right.
> 3. Melt the miso in a cup with a little bit of dashi from the pot.
> When it's melted, pour it in the pot and stir.
> 4. Cut the tofu into into small (but not too small) cubes. Add them in
> the pot and turn the heat down (it must stop boiling)
> 5. Add the wakame in the pot to the pan.
> 6. Serve the miso soup in bowls.
> 7. Chop up the spring onions and garnish the bowls.
> 8. Serve while booting pure:dyne
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